Explore the pages of our innovative Recipe Book! ‘Feeding the Future: British School Quito and WFP Recipe Book'. This exceptional project highlights the vibrant diversity of our international community at British School Quito, featuring 30 recipes from all 7 continents, fusing flavours from around the world in your kitchen. We also have an exclusive submission from Sharon Campbell, the esteemed wife of the British Ambassador to Ecuador and a former ambassador herself.
In partnership with the World Food Programme (WFP), we not only celebrate culinary diversity, but also embrace the importance of school feeding in Ecuador. Through our collective commitment, we contribute to the well-being and sustainable future of our country. By supporting school feeding, we not only nourish the younger generation, but also strengthen the foundation for a healthier and more prosperous Ecuador.
The World Food Programme and the BSQ community are dedicated to sustainable projects aligned with the United Nations Sustainable Development Goals (SDGs). We focus on initiatives that not only nourish the body, but also nurture the mind and the environment. From promoting sustainable agricultural practices to supporting nutrition and cooking education in the community, we are building a future where sustainability and prosperity go hand in hand.
Our book recipe, available in both hard copy and e-book formats, is priced at $30 for the hard copy and $20 for the e-book. What makes this culinary journey even more satisfying is knowing that 100% of the proceeds will support the World Food Programme in Ecuador.
Join us on this unique culinary journey that connects cultures and contributes to the sustainable wellbeing of our country.Register at the link to access an electronic or printed copy:
